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各種飲料からのアルギン酸ナトリウム溶液及びビーズ(人工イクラ)調製に関する調査
http://hdl.handle.net/10424/00007537
http://hdl.handle.net/10424/000075376f7fccda-45a8-4864-ac8a-57272178e2df
名前 / ファイル | ライセンス | アクション |
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kenshi6713745.pdf (1.2 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-03-19 | |||||
タイトル | ||||||
タイトル | 各種飲料からのアルギン酸ナトリウム溶液及びビーズ(人工イクラ)調製に関する調査 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 飲料類 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | drinks | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | アルギン酸ナトリウム | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | sodium alginate | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 人工イクラ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | artificial salmon roe | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 出前実験 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | delivery lecture | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | アルギン酸ビーズ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | alginate beads | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
その他のタイトル | ||||||
その他のタイトル | Examination of the Preparations of Sodium Alginate Solutions from Various Drinks and the Formation of Alginate Beads (Artificial Salmon Roe) | |||||
著者 |
戸谷, 義明
× 戸谷, 義明 |
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研究者総覧へのリンク | ||||||
戸谷, 義明 | ||||||
https://souran.aichi-edu.ac.jp/teachers/6028ec46ff8c4ff7.html | ||||||
著者(別言語) | ||||||
Toya, Yoshiaki | ||||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | For delivery lectures of the chemical experiment related to foods, the procedure of making confectioneries were investigated. Since 2006, “Making Sweet Alginate Beads (Artificial Salmon Roe)” was chosen as a theme and the preparation methods were developed chemically. After the first report of the method and practice in 2006, three practices in 2010, 2012, and 2013 by using further developed methods were performed. The procedures and the result of the practices were detailed in this report. | |||||
書誌事項 |
愛知教育大学研究報告. 自然科学編 p. 37-45, 発行日 2018-03-01 |
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出版者 | ||||||
出版者 | 愛知教育大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1884-5169 | |||||
書誌情報 | ||||||
愛知教育大学研究報告. 自然科学編. 2018, 67(1), p. 37-45. | ||||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12466167 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
著者別名 | ||||||
トヤ, ヨシアキ | ||||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | text |