{"created":"2023-06-20T14:21:09.581390+00:00","id":1000,"links":{},"metadata":{"_buckets":{"deposit":"47c3fced-b939-42af-a6a1-daeb67804e10"},"_deposit":{"created_by":3,"id":"1000","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1000"},"status":"published"},"_oai":{"id":"oai:aue.repo.nii.ac.jp:00001000","sets":["6:112:128"]},"author_link":["127","1063"],"item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Study on the Contents of Free Amino Acids and Amylase Activity in Japanese Radish ―Results depending on Parts and Species―"}]},"item_3_biblio_info_7":{"attribute_name":"書誌事項","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"71","bibliographicPageStart":"67","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"愛知教育大学研究報告. 芸術・保健体育・家政・技術科学・創作編"}]}]},"item_3_description_27":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_type":"Other"}]},"item_3_link_3":{"attribute_name":"研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"西村, 敬子","subitem_link_url":"https://souran.aichi-edu.ac.jp/person/96da2f590cd7246bbde0051047b0d6f7ja.html"},{"subitem_link_text":"榊原, 洋子","subitem_link_url":"https://souran.aichi-edu.ac.jp/teachers/56176aa81b8a9770.html"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"愛知教育大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11528269","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-1818","subitem_source_identifier_type":"ISSN"}]},"item_3_text_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"subitem_text_value":"愛知教育大学研究報告, 芸術・保健体育・家政・技術科学・創作編. 2001, 50, p.67-71."}]},"item_3_text_26":{"attribute_name":"著者別名","attribute_value_mlt":[{"subitem_text_value":"ニシムラ, タカコ"},{"subitem_text_value":"サカキバラ, ヨウコ"}]},"item_3_text_4":{"attribute_name":"著者(別言語)","attribute_value_mlt":[{"subitem_text_value":"Nishimura, Takako"},{"subitem_text_value":"Sakakibara, Yoko"}]},"item_3_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西村, 敬子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"榊原, 洋子"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-27"}],"displaytype":"detail","filename":"kengei506771.pdf","filesize":[{"value":"154.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kengei506771.pdf","url":"https://aue.repo.nii.ac.jp/record/1000/files/kengei506771.pdf"},"version_id":"16d4aa5d-78a5-4e94-8aed-43f81d3037ab"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大根中の遊離アミノ酸量及びアミラーゼ活性について ―部位,品種による相違―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大根中の遊離アミノ酸量及びアミラーゼ活性について ―部位,品種による相違―"}]},"item_type_id":"3","owner":"3","path":["128"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-12-22"},"publish_date":"2008-12-22","publish_status":"0","recid":"1000","relation_version_is_last":true,"title":["大根中の遊離アミノ酸量及びアミラーゼ活性について ―部位,品種による相違―"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T15:27:08.165765+00:00"}