{"created":"2023-06-20T14:21:15.745229+00:00","id":1135,"links":{},"metadata":{"_buckets":{"deposit":"baddcc33-0518-4dc0-8cfa-3a73c11d3c55"},"_deposit":{"created_by":3,"id":"1135","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1135"},"status":"published"},"_oai":{"id":"oai:aue.repo.nii.ac.jp:00001135","sets":["6:129:150"]},"author_link":["1063"],"item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Vitamin Loss in Producing Dryed Cabbage"}]},"item_3_biblio_info_7":{"attribute_name":"書誌事項","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1980-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"54","bibliographicPageStart":"49","bibliographicVolumeNumber":"29","bibliographic_titles":[{"bibliographic_title":"愛知教育大学研究報告. 芸術・保健体育・家政・技術科学"}]}]},"item_3_description_27":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This study is concerned with the reduction of vitamin C, vitamin B6 and biotin contents in cabbage while processing raw cabbage to dry cabbage and storing the dry product. It was found that degree of reduction was dependent on the methods of pretreatment and subsequent drying. It was also found that dry product shows some reduction of vitamins during storage at room temperature. In pretreatment process, addition of 1% NaCl to pretreatment water was effective on lowering loss of vitamin B6. In drying process, freeze drying showed lower loss of vitamin C than heat drying, but concerning vitamin B6 and biotin there was no difference between freeze and heat dryings. In the storage of dry product, all of vitamin C, vitamin B6 and biotin contents decreased gradually even at room temperature.","subitem_description_type":"Abstract"}]},"item_3_link_3":{"attribute_name":"研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"西村, 敬子","subitem_link_url":"https://souran.aichi-edu.ac.jp/person/96da2f590cd7246bbde0051047b0d6f7ja.html"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"愛知教育大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00006773","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0388-7367","subitem_source_identifier_type":"ISSN"}]},"item_3_text_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"subitem_text_value":"愛知教育大学研究報告, 芸術・保健体育・家政・技術科学. 1980, 29, p.49-54."}]},"item_3_text_26":{"attribute_name":"著者別名","attribute_value_mlt":[{"subitem_text_value":"ニシムラ, タカコ"}]},"item_3_text_4":{"attribute_name":"著者(別言語)","attribute_value_mlt":[{"subitem_text_value":"Nishimura, Takako"}]},"item_3_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西村, 敬子"}],"nameIdentifiers":[{"nameIdentifier":"1063","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-27"}],"displaytype":"detail","filename":"kengei294954.pdf","filesize":[{"value":"276.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kengei294954.pdf","url":"https://aue.repo.nii.ac.jp/record/1135/files/kengei294954.pdf"},"version_id":"6e4e18e0-925d-4144-9b83-5e9da529c363"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"キャベツ","subitem_subject_scheme":"Other"},{"subitem_subject":"ビタミンC","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"乾燥キャベツのビタミン変化について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"乾燥キャベツのビタミン変化について"}]},"item_type_id":"3","owner":"3","path":["150"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-08-16"},"publish_date":"2010-08-16","publish_status":"0","recid":"1135","relation_version_is_last":true,"title":["乾燥キャベツのビタミン変化について"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T15:27:02.535994+00:00"}