{"created":"2024-07-16T04:47:06.425839+00:00","id":2000447,"links":{},"metadata":{"_buckets":{"deposit":"e5d53164-7199-4aff-b405-89e2f78b1157"},"_deposit":{"created_by":16,"id":"2000447","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"2000447"},"status":"published"},"_oai":{"id":"oai:aue.repo.nii.ac.jp:02000447","sets":["6:589:1720487117169"]},"author_link":["48","78"],"item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Cross-Curricular Trial Lessons in Home Economics Education for Junior High School Teacher Training Course－ Cooking Training for Blind Children“Using of Kitchen Knife”－","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_7":{"attribute_name":"書誌事項","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-07","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"50","bibliographicPageStart":"45","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"愛知教育大学教育臨床総合センター紀要","bibliographic_titleLang":"ja"}]}]},"item_3_description_27":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"2023年度の小学校教員養成課程の初等家庭科教育内容Aにおいて、受講者の専修科目と家庭科を横断した模擬授業を6グループがそれぞれ発表した。模擬授業の実践を通して、家庭科の知識だけでなく、専門性の向上や新たな見方・考え方の習得の機会につながった。特に、特別支援教育専攻の大学生は、盲児を対象とした調理実習において、複数の手づくり模型を用いて野菜の切り方を丁寧に指導することができた。道具や教え方などを工夫し学習環境が整えば盲児の調理行動が可能となることを、特別支援教育専攻以外の大学生に示すことができ、インクルーシブ教育の推進にも役立った。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_3_link_3":{"attribute_name":"研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"筒井 和美","subitem_link_url":"https://souran.aichi-edu.ac.jp/teachers/0890f9008a7663ee.html"},{"subitem_link_text":"青柳 まゆみ","subitem_link_url":"https://souran.aichi-edu.ac.jp/teachers/4fe1088ed756380a.html"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"愛知教育大学教育臨床総合センター","subitem_publisher_language":"ja"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12727952","subitem_source_identifier_type":"NCID"}]},"item_3_text_26":{"attribute_name":"著者別名","attribute_value_mlt":[{"subitem_text_value":"ツツイ, カズミ"},{"subitem_text_value":"アオヤギ, マユミ"}]},"item_3_text_4":{"attribute_name":"著者(別言語)","attribute_value_mlt":[{"subitem_text_value":"Tsutsui, Kazumi"},{"subitem_text_value":"Aoyagi, Mayumi"}]},"item_3_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"筒井, 和美","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"48","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"青柳, まゆみ","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"78","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-07-16"}],"displaytype":"detail","filename":"rinsho144550.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://aue.repo.nii.ac.jp/record/2000447/files/rinsho144550.pdf"},"version_id":"b738a194-8f4c-4f52-9e5b-7d98f3cae5dd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"家庭科","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"教科横断","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"調理実習","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"視覚障害","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"盲児","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小学校教員養成課程の家庭科における教科横断型の模擬授業－盲児のための調理実習（包丁の使い方）－","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小学校教員養成課程の家庭科における教科横断型の模擬授業－盲児のための調理実習（包丁の使い方）－","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"16","path":["1720487117169"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-07-16"},"publish_date":"2024-07-16","publish_status":"0","recid":"2000447","relation_version_is_last":true,"title":["小学校教員養成課程の家庭科における教科横断型の模擬授業－盲児のための調理実習（包丁の使い方）－"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2025-07-04T05:15:43.771867+00:00"}