{"created":"2024-07-16T04:47:11.512340+00:00","id":2000449,"links":{},"metadata":{"_buckets":{"deposit":"85912f68-fd7f-4385-9783-b57690c26e63"},"_deposit":{"created_by":16,"id":"2000449","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"2000449"},"status":"published"},"_oai":{"id":"oai:aue.repo.nii.ac.jp:02000449","sets":["6:589:1720487117169"]},"author_link":["48"],"item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Research on Meal Supports for Children and Students with Physical Disabilities：Cooking using Aichi Traditional Vegetables \"Aichi Chirimen Pumpkin\"","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_7":{"attribute_name":"書誌事項","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-07","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"65","bibliographicPageStart":"59","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"愛知教育大学教育臨床総合センター紀要","bibliographic_titleLang":"ja"}]}]},"item_3_description_27":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"教員養成大学の学生2年生44人を対象に、肢体不自由な児童生徒のための食事支援について取り組んだ。市販とろみ調整用食品添加飲料の試飲、愛知伝統野菜「愛知縮緬かぼちゃ」を用いた調理実習を行うと、大学生は肢体不自由な児童生徒のための食事支援について、より具体的な場面や調理条件を考えられるようになった。調理実習では片栗粉の使用、食物アレルギーへの配慮等の工夫が見られたが、今後は児童生徒の特性や症状などの実態に合わせて調理形態を改善したい。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_3_link_3":{"attribute_name":"研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"筒井 和美","subitem_link_url":"https://souran.aichi-edu.ac.jp/teachers/0890f9008a7663ee.html"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"愛知教育大学教育臨床総合センター","subitem_publisher_language":"ja"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12727952","subitem_source_identifier_type":"NCID"}]},"item_3_text_26":{"attribute_name":"著者別名","attribute_value_mlt":[{"subitem_text_value":"オオノ, サツキ"},{"subitem_text_value":"キョウ, ホノカ"},{"subitem_text_value":"サトウ, ヒトミ"},{"subitem_text_value":"ツツイ, カズミ"}]},"item_3_text_4":{"attribute_name":"著者(別言語)","attribute_value_mlt":[{"subitem_text_value":"Ono, Satsuki"},{"subitem_text_value":"Kyo, Honoka"}]},"item_3_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大野, さつき","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"京, 萌香","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"佐藤, 仁美","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"筒井, 和美","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"48","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-07-16"}],"displaytype":"detail","filename":"rinsho145965.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://aue.repo.nii.ac.jp/record/2000449/files/rinsho145965.pdf"},"version_id":"83148f94-6b1a-444b-a49e-93a4a1bec744"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"特別支援","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"肢体不自由","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食事","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"伝統野菜","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"愛知縮緬かぼちゃ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"肢体不自由な児童生徒のための食事支援に関する研究 －愛知伝統野菜「愛知縮緬かぼちゃ」を用いた食事づくり－","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"肢体不自由な児童生徒のための食事支援に関する研究 －愛知伝統野菜「愛知縮緬かぼちゃ」を用いた食事づくり－","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"16","path":["1720487117169"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-07-16"},"publish_date":"2024-07-16","publish_status":"0","recid":"2000449","relation_version_is_last":true,"title":["肢体不自由な児童生徒のための食事支援に関する研究 －愛知伝統野菜「愛知縮緬かぼちゃ」を用いた食事づくり－"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2025-07-04T05:15:41.841623+00:00"}