{"created":"2023-06-20T14:23:39.509976+00:00","id":4174,"links":{},"metadata":{"_buckets":{"deposit":"1b6154b8-9944-4b64-bb71-887c2f94c923"},"_deposit":{"created_by":16,"id":"4174","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"4174"},"status":"published"},"_oai":{"id":"oai:aue.repo.nii.ac.jp:00004174","sets":["6:589:593"]},"author_link":["3321","287"],"item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A case study of improving cooking skills for adults with mental handicapped. ― Focused on progress in self attainment rate in cooking and an instructor's guides ―","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_7":{"attribute_name":"書誌事項","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"45","bibliographicPageStart":"39","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"愛知教育大学教育臨床総合センター紀要","bibliographic_titleLang":"ja"}]}]},"item_3_description_27":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"知的障害者が「地域で暮らす」為に生活スキルの指導は重要である。中でも,実用性が高く,社会的な強化を受けやすいとされる調理スキルは生活の質を向上させるものとして極めて有益な生活スキルであるといえよう。本研究では,2名の知的障害者に対して調理スキルの指導を行った。各対象者の実態をアセスメントした後,個に応じた課題分析及び調理過程のスモールステップ化を行った。また,調理スキルが発揮しやすくなる為の支援ツール(手順表等)の導入を実施したことで,自分で調理ができる箇所が増大した(自己達成率の向上)。さらに,対象者の自己達成率の向上には,支援者の量的・質的なかかわり方の変化が影響していることが明らかとなった。最後に,知的障害者のQOLや自己肯定感の向上という観点から,調理スキル指導の意義と支援者のかかわりの在り方について考察を行った。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"愛知教育大学教育臨床総合センター","subitem_publisher_language":"ja"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12518883","subitem_source_identifier_type":"NCID"},{"subitem_source_identifier":"AA12727952","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2186-0475","subitem_source_identifier_type":"PISSN"}]},"item_3_text_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"subitem_text_value":"愛知教育大学教育臨床総合センター紀要. 2013, 3, p. 39-45."}]},"item_3_text_26":{"attribute_name":"著者別名","attribute_value_mlt":[{"subitem_text_value":"タカギ, ナミ"},{"subitem_text_value":"フナバシ, アツヒコ"}]},"item_3_text_4":{"attribute_name":"著者(別言語)","attribute_value_mlt":[{"subitem_text_value":"Takagi, Nami"},{"subitem_text_value":"Funabashi, Atsuhiko"}]},"item_3_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高木, 菜美","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"3321","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"船橋, 篤彦","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"287","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40432281","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40432281"},{"nameIdentifier":"40432281","nameIdentifierScheme":"KAKEN - 研究者検索","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000040432281/"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-28"}],"displaytype":"detail","filename":"rinsho33945.pdf","filesize":[{"value":"4.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"rinsho33945.pdf","url":"https://aue.repo.nii.ac.jp/record/4174/files/rinsho33945.pdf"},"version_id":"a1edc9cf-4f81-4272-bc0a-8442f79566e7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"知的障害","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"調理スキル","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"QOL","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"支援者のかかわり","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"知的障害者の調理スキル獲得に関する事例研究 -調理の自己達成率向上と支援者のかかわりを中心に-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"知的障害者の調理スキル獲得に関する事例研究 -調理の自己達成率向上と支援者のかかわりを中心に-","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"16","path":["593"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-01-30"},"publish_date":"2014-01-30","publish_status":"0","recid":"4174","relation_version_is_last":true,"title":["知的障害者の調理スキル獲得に関する事例研究 -調理の自己達成率向上と支援者のかかわりを中心に-"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2024-07-30T05:29:17.724361+00:00"}