{"created":"2023-06-20T14:20:50.177623+00:00","id":595,"links":{},"metadata":{"_buckets":{"deposit":"befe9f91-1f08-459f-beda-d8544ad04904"},"_deposit":{"created_by":3,"id":"595","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"595"},"status":"published"},"_oai":{"id":"oai:aue.repo.nii.ac.jp:00000595","sets":["6:74:78"]},"author_link":["202"],"item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Basic Organic Experiment for University Students. III. Separation of Ethanol from Whisky by Distillation"}]},"item_3_biblio_info_7":{"attribute_name":"書誌事項","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"43","bibliographicPageStart":"35","bibliographicVolumeNumber":"62","bibliographic_titles":[{"bibliographic_title":"愛知教育大学研究報告. 自然科学編"}]}]},"item_3_description_27":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The contents of basic organic experiment scheduled for sophomores of the science class of the Aichi University of Education were revised. A safer, and more effective method in organic laboratory was investigated, and new experiment to separate ethanol from whisky by distillation was established. An instructional report format of the experiment was also developed. This new laboratory can be performed within 4.5 hours, and detailed in this report.","subitem_description_type":"Abstract"}]},"item_3_link_3":{"attribute_name":"研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"戸谷, 義明","subitem_link_url":"http://souran.aichi-edu.ac.jp/souran/profile.do?id=62PMjXnp&lng=ja"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"愛知教育大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12466167","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1884-5169","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_19":{"attribute_name":"教育系情報の種別","attribute_value_mlt":[{"subitem_subject":"ETYP:教育実践","subitem_subject_scheme":"Other"}]},"item_3_subject_20":{"attribute_name":"学校種別","attribute_value_mlt":[{"subitem_subject":"STYP:大学","subitem_subject_scheme":"Other"}]},"item_3_subject_21":{"attribute_name":"教科・領域","attribute_value_mlt":[{"subitem_subject":"SSUB:理科","subitem_subject_scheme":"Other"}]},"item_3_text_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"subitem_text_value":"愛知教育大学研究報告, 自然科学編. 2013, 62, p. 35-43."}]},"item_3_text_26":{"attribute_name":"著者別名","attribute_value_mlt":[{"subitem_text_value":"トヤ, ヨシアキ"}]},"item_3_text_4":{"attribute_name":"著者(別言語)","attribute_value_mlt":[{"subitem_text_value":"Toya, Yoshiaki"}]},"item_3_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"戸谷, 義明"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-27"}],"displaytype":"detail","filename":"kenshi623543.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kenshi623543.pdf","url":"https://aue.repo.nii.ac.jp/record/595/files/kenshi623543.pdf"},"version_id":"cedae1b2-3966-4868-8d88-7d3520433b51"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"基礎有機化学実験","subitem_subject_scheme":"Other"},{"subitem_subject":"basic organic experiment","subitem_subject_scheme":"Other"},{"subitem_subject":"ウイスキーの蒸留","subitem_subject_scheme":"Other"},{"subitem_subject":"distillation of Whisky","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生のための基礎有機化学実験（第3報） 蒸留によるウィスキーからのエタノールの分離","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生のための基礎有機化学実験（第3報） 蒸留によるウィスキーからのエタノールの分離"}]},"item_type_id":"3","owner":"3","path":["78"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-05-02"},"publish_date":"2013-05-02","publish_status":"0","recid":"595","relation_version_is_last":true,"title":["大学生のための基礎有機化学実験（第3報） 蒸留によるウィスキーからのエタノールの分離"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T18:37:01.222449+00:00"}