{"created":"2023-06-20T14:25:36.401253+00:00","id":6708,"links":{},"metadata":{"_buckets":{"deposit":"7c54063d-c7ab-47b6-90bd-a29d70a54bda"},"_deposit":{"created_by":16,"id":"6708","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"6708"},"status":"published"},"_oai":{"id":"oai:aue.repo.nii.ac.jp:00006708","sets":["6:406:846"]},"author_link":["601"],"item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"University Students' Eating Preferences and Images of Onomatopoeic Terms Describing Food","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_7":{"attribute_name":"書誌事項","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"152","bibliographicPageStart":"141","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"教科開発学論集","bibliographic_titleLang":"ja"}]}]},"item_3_description_27":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では、言語力育成を含めた食育教材開発の一助として、大学生における食に関するオノマトペの認知および食嗜好性を検討した。調査対象は大学生473人（男子209人、女子264人）とした。55語のオノマトペについて、食べたときの感覚（食感覚）を表しているかどうかについて調査した。また、「食感覚を表している」と認知された用語について、食嗜好性（おいしそう・まずそう・どちらでもない）を検討した。その結果、90％以上の学生が7つの用語について食感覚を表していると認知していた（95％信頼区間）。用語の認知度は、食に関する興味・関心や性別によって異なっており、男女間で食感覚の印象や食嗜好性について相違が見られた。多くの学生は、「しゃきしゃき」や「ほくほく」「もちもち」という言葉に対して「おいしそう」というイメージをもっていたが、「ぎとぎと」「かすかす」「かちかち」に対しては「まずそう」というイメージを抱いていた。オノマトペという言語文化と食文化を支えるためには、食に対する興味・関心を高める手立てが必要であるといえる。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"The present study examined 473 university students’ images of onomatopoeic terms describing food, as well as their eating preferences. Additionally, the students were asked how well the terms expressed food properties. Fifty-five onomatopoeic terms commonly used to describe food were included. The following results were obtained. More than 90％ of the students (with a confidence level of 95%) recognized seven onomatopoeic terms as the words describing food. The recognition of onomatopoeic terms also differed according to students’ degree of interest in food. Some words resulted in different images according to students’ sex and eating preferences. Terms such as shaki-shaki and hoku-hoku, and mochi-mochi were generally chosen to represent delicious foods, while the terms gito-gito, kasu-kasu, and kachi-kachi produced the opposite result.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"愛知教育大学大学院・静岡大学大学院教育学研究科共同教科開発学専攻（後期３年博士課程）","subitem_publisher_language":"ja"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1262681X","subitem_source_identifier_type":"NCID"},{"subitem_source_identifier":"AA12912422","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2187-7327","subitem_source_identifier_type":"PISSN"}]},"item_3_text_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"subitem_text_value":"教科開発学論集. 2018, 6, p. 141-152."}]},"item_3_text_26":{"attribute_name":"著者別名","attribute_value_mlt":[{"subitem_text_value":"ムラカミ, ヨウコ"}]},"item_3_text_4":{"attribute_name":"著者(別言語)","attribute_value_mlt":[{"subitem_text_value":"Murakami, Yoko"}]},"item_3_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村上, 陽子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"601","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40284335","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40284335"},{"nameIdentifier":"40284335","nameIdentifierScheme":"KAKEN - 研究者検索","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000040284335/"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-06-28"}],"displaytype":"detail","filename":"kaihatsu6141152.pdf","filesize":[{"value":"2.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kaihatsu6141152.pdf","url":"https://aue.repo.nii.ac.jp/record/6708/files/kaihatsu6141152.pdf"},"version_id":"a6e5e393-1a00-405e-87c6-4e18089d0b48"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"オノマトペ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食感覚","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食嗜好性","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"認知","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Onomatopoeic term","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food texture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Preference","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Recognition","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生における食感覚を表すオノマトペの認知と食嗜好性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生における食感覚を表すオノマトペの認知と食嗜好性","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"16","path":["846"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-06-28"},"publish_date":"2018-06-28","publish_status":"0","recid":"6708","relation_version_is_last":true,"title":["大学生における食感覚を表すオノマトペの認知と食嗜好性"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2024-09-04T01:07:47.698186+00:00"}