{"created":"2023-06-20T14:20:55.138472+00:00","id":677,"links":{},"metadata":{"_buckets":{"deposit":"2601742b-25de-4ccb-9bb0-767800e608a2"},"_deposit":{"created_by":3,"id":"677","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"677"},"status":"published"},"_oai":{"id":"oai:aue.repo.nii.ac.jp:00000677","sets":["6:74:84"]},"author_link":["897","202","884"],"item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Development and Practice of the Chemical Experimental Methods in Candies Making for Visiting Instruction, Preparation of Gummy Candies, Lemonade Candies, and Sweet Alginate Beads"}]},"item_3_biblio_info_7":{"attribute_name":"書誌事項","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"43","bibliographicPageStart":"33","bibliographicVolumeNumber":"56","bibliographic_titles":[{"bibliographic_title":"愛知教育大学研究報告. 自然科学"}]}]},"item_3_description_27":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Sweet candies are remarkably familiar and attractive not only for the primary school children, but also for adults. For visiting instruction of the chemical experiment in a cooking room, procedures of candies making were investigated. Three sweet candies, “Gummy Candies”, “Lemonade Candies”, and “Sweet Alginate Beads” were chosen and their preparation methods for visiting instruction were developed chemically. A practice by using the developed methods was performed in a cooking room at Mizuho Young People’s Center（Seinen-no-i-e） in Nagoya city on August8, 2006. The experimental method in candies making was proved to be educationally useful and effective to master the basic theory and handling in chemical experiments by analyzing the questionnaire data.","subitem_description_type":"Abstract"}]},"item_3_link_3":{"attribute_name":"研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"戸谷, 義明","subitem_link_url":"https://souran.aichi-edu.ac.jp/teachers/6028ec46ff8c4ff7.html"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"愛知教育大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0000681X","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0365-3722","subitem_source_identifier_type":"ISSN"}]},"item_3_text_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"subitem_text_value":"愛知教育大学研究報告, 自然科学編. 2007, 56, p. 33-43."}]},"item_3_text_26":{"attribute_name":"著者別名","attribute_value_mlt":[{"subitem_text_value":"トヤ, ヨシアキ"},{"subitem_text_value":"イトウ, ヒロアキ"},{"subitem_text_value":"ゴトウ, ダイキ"}]},"item_3_text_4":{"attribute_name":"著者(別言語)","attribute_value_mlt":[{"subitem_text_value":"Toya, Yoshiaki"},{"subitem_text_value":"Ito, Hiroaki"},{"subitem_text_value":"Goto, Daiki"}]},"item_3_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"戸谷, 義明"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"伊藤, 弘晃"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"後藤, 大希"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-27"}],"displaytype":"detail","filename":"kenshi563343.pdf","filesize":[{"value":"528.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kenshi563343.pdf","url":"https://aue.repo.nii.ac.jp/record/677/files/kenshi563343.pdf"},"version_id":"3cd30338-d9c2-4fca-bb65-040e3a2f3c66"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"出前化学実験のためのお菓子作成実験法の開発と実践 ―グミキャンデー，ラムネ菓子，および甘いアルギン酸ビーズの調製―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"出前化学実験のためのお菓子作成実験法の開発と実践 ―グミキャンデー，ラムネ菓子，および甘いアルギン酸ビーズの調製―"}]},"item_type_id":"3","owner":"3","path":["84"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-10-24"},"publish_date":"2008-10-24","publish_status":"0","recid":"677","relation_version_is_last":true,"title":["出前化学実験のためのお菓子作成実験法の開発と実践 ―グミキャンデー，ラムネ菓子，および甘いアルギン酸ビーズの調製―"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T16:10:50.640250+00:00"}