{"created":"2023-06-20T14:20:57.376602+00:00","id":728,"links":{},"metadata":{"_buckets":{"deposit":"4d1b84af-83cf-41ef-b907-993599f3bdfc"},"_deposit":{"created_by":3,"id":"728","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"728"},"status":"published"},"_oai":{"id":"oai:aue.repo.nii.ac.jp:00000728","sets":["6:74:91"]},"author_link":["202"],"item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Natural Products Organic Chemistry Experiment for the University Student. III. The Brewing of the Low-alcohol Beer from Malt or Seed of the Beer Barley"}]},"item_3_biblio_info_7":{"attribute_name":"書誌事項","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"37","bibliographicPageStart":"27","bibliographicVolumeNumber":"49","bibliographic_titles":[{"bibliographic_title":"愛知教育大学研究報告. 自然科学"}]}]},"item_3_description_27":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"As no experiments concerned with biochemistry have recently been scheduled for juniors of the Aichi University of Education who specialize in chemistry, a brewing experiment making the low-alcohol beer was developed. This method was applicable to chemical laboratory courses. The beer is so much familiar to the students as one of the luxurious alcoholic beverages which are seriously related with adult's diseases, obesity, and alcoholism, that the laboratory experiment of beer brewing would arouse their interest and should make them have a deeper understanding in fermentation and chemistry of anaerobic lycolysis. The results of the laboratory carried out are also reported.","subitem_description_type":"Abstract"}]},"item_3_link_3":{"attribute_name":"研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"戸谷, 義明","subitem_link_url":"https://souran.aichi-edu.ac.jp/teachers/6028ec46ff8c4ff7.html"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"愛知教育大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10523636","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1341-4615","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_19":{"attribute_name":"教育系情報の種別","attribute_value_mlt":[{"subitem_subject":"ETYP:教育関連論文","subitem_subject_scheme":"Other"}]},"item_3_subject_20":{"attribute_name":"学校種別","attribute_value_mlt":[{"subitem_subject":"STYP:大学","subitem_subject_scheme":"Other"}]},"item_3_text_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"subitem_text_value":"愛知教育大学研究報告, 自然科学編. 2000, 49, p.27-37."}]},"item_3_text_26":{"attribute_name":"著者別名","attribute_value_mlt":[{"subitem_text_value":"トヤ, ヨシアキ"}]},"item_3_text_4":{"attribute_name":"著者(別言語)","attribute_value_mlt":[{"subitem_text_value":"Toya, Yoshiaki"}]},"item_3_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"戸谷, 義明"}],"nameIdentifiers":[{"nameIdentifier":"202","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30180186","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30180186"},{"nameIdentifier":"30180186","nameIdentifierScheme":"KAKEN - 研究者検索","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000030180186/"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-27"}],"displaytype":"detail","filename":"kenshi492737.pdf","filesize":[{"value":"360.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kenshi492737.pdf","url":"https://aue.repo.nii.ac.jp/record/728/files/kenshi492737.pdf"},"version_id":"b2ea3b83-5a9b-44f5-bf34-81f5dd9a84c7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生のための天然物有機化学実験（第3報）ビール麦の種子または麦芽からの低アルコールビールの醸造","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生のための天然物有機化学実験（第3報）ビール麦の種子または麦芽からの低アルコールビールの醸造"}]},"item_type_id":"3","owner":"3","path":["91"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-11-18"},"publish_date":"2008-11-18","publish_status":"0","recid":"728","relation_version_is_last":true,"title":["大学生のための天然物有機化学実験（第3報）ビール麦の種子または麦芽からの低アルコールビールの醸造"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T16:10:40.927669+00:00"}