{"created":"2023-06-20T14:20:57.717875+00:00","id":736,"links":{},"metadata":{"_buckets":{"deposit":"05bedaa9-000b-4a0d-a01d-456fca6195b3"},"_deposit":{"created_by":3,"id":"736","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"736"},"status":"published"},"_oai":{"id":"oai:aue.repo.nii.ac.jp:00000736","sets":["6:74:93"]},"author_link":["202"],"item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Organic Experiment of Natural Products for the University Students. II. The Extraction of Cholesterol from Squids or Hen's Egg Yolks"}]},"item_3_biblio_info_7":{"attribute_name":"書誌事項","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-03-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"42","bibliographicPageStart":"37","bibliographicVolumeNumber":"47","bibliographic_titles":[{"bibliographic_title":"愛知教育大学研究報告. 自然科学"}]}]},"item_3_description_27":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"As no experiments of organic natural products distributed in animal tissues have so far been scheduled for juniors of the Aichi University of Education who specialize in chemistry, the extraction methods of cholesterol from squids or hen's egg yolks were developed. These methods were applicable to chemical laboratory courses. Cholesterol is so much familiar to the students as one of the substances which are seriously related with adult's diseases and obesity, that the laboratory experiment of its extraction from animal foods which are rich in cholesterol would arouse their interest and should make them have a deeper understanding in chemistry of organic natural products. The results of the laboratory carried out are also reported.","subitem_description_type":"Abstract"}]},"item_3_link_3":{"attribute_name":"研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"戸谷, 義明","subitem_link_url":"https://souran.aichi-edu.ac.jp/teachers/6028ec46ff8c4ff7.html"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"愛知教育大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0000681X","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0365-3722","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_19":{"attribute_name":"教育系情報の種別","attribute_value_mlt":[{"subitem_subject":"ETYP:教育関連論文","subitem_subject_scheme":"Other"}]},"item_3_subject_20":{"attribute_name":"学校種別","attribute_value_mlt":[{"subitem_subject":"STYP:大学","subitem_subject_scheme":"Other"}]},"item_3_text_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"subitem_text_value":"愛知教育大学研究報告, 自然科学. 1998, 47, p.37-42."}]},"item_3_text_26":{"attribute_name":"著者別名","attribute_value_mlt":[{"subitem_text_value":"トヤ, ヨシアキ"}]},"item_3_text_4":{"attribute_name":"著者(別言語)","attribute_value_mlt":[{"subitem_text_value":"Toya, Yoshiaki"}]},"item_3_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"戸谷, 義明"}],"nameIdentifiers":[{"nameIdentifier":"202","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30180186","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30180186"},{"nameIdentifier":"30180186","nameIdentifierScheme":"KAKEN - 研究者検索","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000030180186/"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-27"}],"displaytype":"detail","filename":"kenshi473742.pdf","filesize":[{"value":"192.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kenshi473742.pdf","url":"https://aue.repo.nii.ac.jp/record/736/files/kenshi473742.pdf"},"version_id":"26da0791-bbd9-45bb-9768-c5ba3da4dcec"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生のための天然物有機化学実験(第2報) イカまたはニワトリ卵黄からのコレステロールの抽出","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生のための天然物有機化学実験(第2報) イカまたはニワトリ卵黄からのコレステロールの抽出"}]},"item_type_id":"3","owner":"3","path":["93"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-12-02"},"publish_date":"2009-12-02","publish_status":"0","recid":"736","relation_version_is_last":true,"title":["大学生のための天然物有機化学実験(第2報) イカまたはニワトリ卵黄からのコレステロールの抽出"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T16:10:38.983459+00:00"}