@article{oai:aue.repo.nii.ac.jp:00008353,
 author = {筒井, 和美 and 髙畑, 晶子},
 journal = {研究紀要},
 month = {Mar},
 note = {text},
 pages = {9--17},
 title = {調理実習の事後学習が食材理解と手ばかりによる食品重量感覚に及ぼす効果},
 volume = {51},
 year = {2022}
}