{"created":"2023-06-20T14:27:13.322148+00:00","id":8724,"links":{},"metadata":{"_buckets":{"deposit":"9145f41a-5c9e-45af-8398-4688c30c6714"},"_deposit":{"created_by":3,"id":"8724","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"8724"},"status":"published"},"_oai":{"id":"oai:aue.repo.nii.ac.jp:00008724","sets":["6:272:1060"]},"author_link":["75877","48","75878"],"item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Agricultural Experience Program using Aichi Traditional Vegetables “Crepe Pumpkin” for Undergraduate Students"}]},"item_3_biblio_info_7":{"attribute_name":"書誌事項","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03-29","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"69","bibliographicPageStart":"61","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"愛知教育大学教職キャリアセンター紀要"}]}]},"item_3_description_27":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"大学生を対象に縮緬かぼちゃの農業体験学習を行うと、農業や農作物栽培への関心がわずかに高まった。農業体験学習を通して食べ物をつくることの大変さを理解した一方で、育てた農作物が成長する姿を見てやりがいを実感し、農業や食が人間にとって必要不可欠であるという意識につなげることができた。また、自然観察実習園で生物の多様性について理解を深めたことで、自然環境に対する意識変容が見られた。農業や伝統野菜を次世代に受け継いでいくためには、家庭、学校、地域で連携を図り、日常生活の中で継続的に取り組みを行っていくことが大切である。","subitem_description_type":"Abstract"}]},"item_3_link_3":{"attribute_name":"研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"筒井 和美","subitem_link_url":"https://souran.aichi-edu.ac.jp/teachers/0890f9008a7663ee.html"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":" 愛知教育大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12747406","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2424-0605","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_19":{"attribute_name":"教育系情報の種別","attribute_value_mlt":[{"subitem_subject":"ETYP:教育関連論文","subitem_subject_scheme":"Other"}]},"item_3_subject_20":{"attribute_name":"学校種別","attribute_value_mlt":[{"subitem_subject":"STYP:大学","subitem_subject_scheme":"Other"}]},"item_3_text_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"subitem_text_value":" 愛知教育大学教職キャリアセンター紀要. 2023, 8, p.61-69."}]},"item_3_text_26":{"attribute_name":"著者別名","attribute_value_mlt":[{"subitem_text_value":"ミヤシタ, サクラ"},{"subitem_text_value":"タナカ, シホ"},{"subitem_text_value":"ツツイ, カズミ"}]},"item_3_text_4":{"attribute_name":"著者(別言語)","attribute_value_mlt":[{"subitem_text_value":"Miyashita, Sakura"},{"subitem_text_value":"Tanaka, Shiho "},{"subitem_text_value":"Tsutsui, Kazumi"}]},"item_3_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮下, さくら"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田中, 志歩"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"筒井, 和美"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-04-12"}],"displaytype":"detail","filename":"career86169.pdf","filesize":[{"value":"4.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"career86169.pdf","url":"https://aue.repo.nii.ac.jp/record/8724/files/career86169.pdf"},"version_id":"cca16b3a-14d4-4665-a131-dca70ee66d8b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"大学生","subitem_subject_scheme":"Other"},{"subitem_subject":"農業","subitem_subject_scheme":"Other"},{"subitem_subject":"体験学習","subitem_subject_scheme":"Other"},{"subitem_subject":"かぼちゃ","subitem_subject_scheme":"Other"},{"subitem_subject":"伝統野菜","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"愛知伝統野菜「縮緬かぼちゃ」を活用した大学生の農業体験学習","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"愛知伝統野菜「縮緬かぼちゃ」を活用した大学生の農業体験学習"}]},"item_type_id":"3","owner":"3","path":["1060"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-04-12"},"publish_date":"2023-04-12","publish_status":"0","recid":"8724","relation_version_is_last":true,"title":["愛知伝統野菜「縮緬かぼちゃ」を活用した大学生の農業体験学習"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T15:03:10.965848+00:00"}