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実験教室で実施可能な柑橘類の薄皮剥き実験の開発と実践
http://hdl.handle.net/10424/7034
http://hdl.handle.net/10424/703422156abd-3d7a-4e8d-8040-65c8ca23f4f1
名前 / ファイル | ライセンス | アクション |
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kenshi663544.pdf (1.2 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-03-22 | |||||
タイトル | ||||||
タイトル | 実験教室で実施可能な柑橘類の薄皮剥き実験の開発と実践 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 柑橘類 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | citrus | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ペクチン | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | pectin | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | クエン酸 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | citric acid | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 出前実験 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | delivery lecture | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 剥皮 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | peeling | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
その他のタイトル | ||||||
その他のタイトル | Development and Practice of an Experimental Method of “Making Bottled Citrus Fruits” for Delivery Lectures | |||||
著者 |
戸谷, 義明
× 戸谷, 義明 |
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研究者総覧へのリンク | ||||||
戸谷, 義明 | ||||||
https://souran.aichi-edu.ac.jp/teachers/6028ec46ff8c4ff7.html | ||||||
著者(別言語) | ||||||
Toya, Yoshiaki | ||||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | In order to be realized the importance and usefulness of the subject “science” by the people, chemical experimental methods for delivery lectures related to foods were investigated, developed and practiced. The previously published experiments “Making Karumeyaki”, “ Making Starch Syrup” were followed by the experiment “ Making Bottled Citrus Fruits”. A practice by using the method was performed in a laboratory at Nagoya City Science Museum on Sat., July 9, 2016. The procedures and the result of the practice were detailed in this report. | |||||
書誌事項 |
愛知教育大学研究報告. 自然科学編 巻 66, p. 35-44, 発行日 2017-03-01 |
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出版者 | ||||||
出版者 | 愛知教育大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1884-5169 | |||||
書誌情報 | ||||||
愛知教育大学研究報告, 自然科学編. 2017, 66, p. 35-44. | ||||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12466167 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
教育系情報の種別 | ||||||
主題Scheme | Other | |||||
主題 | ETYP:教育関連論文 | |||||
教育系情報の種別 | ||||||
主題Scheme | Other | |||||
主題 | ETYP:教育実践 | |||||
著者別名 | ||||||
トヤ, ヨシアキ | ||||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | text |