WEKO3
-
RootNode
アイテム
Evaluation of Alfalfa and Oat Polyamine Oxidase: One-Step Purification and Characteristics
http://hdl.handle.net/10424/5381
http://hdl.handle.net/10424/5381aa0568fc-b52e-4544-a4cb-7c16a97fefea
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
kenshi635358.pdf (1.1 MB)
|
|
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2014-04-09 | |||||
| タイトル | ||||||
| タイトル | Evaluation of Alfalfa and Oat Polyamine Oxidase: One-Step Purification and Characteristics | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | polyamine oxidase | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | alfalfa | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | oat | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | isoelectric point chromatography | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | one step purification | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
Sakakibara, Yoko
× Sakakibara, Yoko |
|||||
| 研究者総覧へのリンク | ||||||
| Sakakibara, Yoko | ||||||
| https://souran.aichi-edu.ac.jp/teachers/56176aa81b8a9770.html | ||||||
| 著者(別言語) | ||||||
| 榊原, 洋子 | ||||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The polyamine oxidase activity of acetone powder from alfalfa was investigated. No enzyme activity was detected. Oat polyamine oxidase was purified in one step isoelectric point chromatography. This method is described in detail and discussed. The enzyme was homogenously by SDS-PADE. The minimum molecular weight of the enzyme was 51,000 on SDS PAGE. The difference in the Stokes radius of native enzyme and N-glycosidase F-treated enzyme is discussed. The optimal pH of the enzyme was 6.0 for spermidine and spermine. The enzyme activity was reduced by 1 M NaCl to 70.2% and altered the optimal pH from 6.0 to 6.5. | |||||
| 書誌事項 |
愛知教育大学研究報告. 自然科学編 巻 63, p. 53-58, 発行日 2014-03-01 |
|||||
| 出版者 | ||||||
| 出版者 | 愛知教育大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1884-5169 | |||||
| 書誌情報 | ||||||
| 愛知教育大学研究報告, 自然科学編. 2014, 63, p. 53-58. | ||||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12466167 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 著者別名 | ||||||
| サカキバラ, ヨウコ | ||||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | text | |||||
Share
Cite as
Sakakibara, Yoko, 2014, Evaluation of Alfalfa and Oat Polyamine Oxidase: One-Step Purification and Characteristics: 愛知教育大学, 53–58 p.
Loading...
